Brewed with Big Island Coffee Roasters (Ka'ū Darkwood). Technically an extraction, our cold brew is made by first steeping coarse ground coffee in ice cold water for 24 hours. Then the extraction is double filtered to remove all fine coffee solids. At this stage the extraction is far too strong to drink by itself, so a little cream is added to make it perfectly smooth.

*Return your (RINSED) bottles and caps to The Locavore Store for a $.50 store credit per bottle (no limit!). **Broken chipped, or cracked bottles are not eligible for return (read more).

Ingredients: Cold brew coffee (distilled water, ground coffee), half & half (organic milk, organic cream)

Prepared in a facility that handles milk, soy, peanuts tree nuts, and wheat