Shrimp tempura tossed in spicy Korean inspired sauce topped with avocado, all on top of seasoned rice. A great grab n go snack.

Ingredients: Shrimp Tempura [Shrimp, Wheat Four, Soybean Oil, Modified Starch, Baking Powder, Emulsifier, Salt, Calcinated Shell Calcium, Citric Acid, Sodium Bicarbonate, Sodium Chloride, Dextrins], Spicy Korean Sauce [Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, Xanthan Gum) Unagi Sauce [Corn Syrup, Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Citric Acid, Sodium Benzoate), Modified Food Starch, Salt, Caramel Color, Fermented Rice Extract (Rice, Alcohol, Salt, Citric Acid), Roasted Yeast Flavor (Soy Sauce, Natural Flavor, Autolyzed Yeast Extract), Yeast Extract, Kelp Extract, Xanthan Gum, Sorbitol, Maltitol, Hydrogenated Starch, Hydrolysates, Alcohol], Hon-Dashi [Salt, Monosodium Glutamate, Lactose (Milk), Sugar, Dried Bonito Tuna, Disodium Isonate, Contains 2% or less of: Yeast Extract, Bonito Tuna Broth, Disodium Succinate, Bonito Tuna Extract, Xylose, Maltose, Destroxe] Rice, Mushroom Seasoning [Salt, Monosodium Glutamate, Sugar, Corn Starch, Glucose, Maltodextrin, Yeast Powder, Mushroom Powder, Disodium 5’-Ribonucleotide, Caramel Color, Disodium Succinate, Spices, Edible Essence], Green Onion, Seaweed, Salt, Chili Flakes, Sesame Seeds, Garlic, Sesame Oil

Contains: Shellfish, Milk, Soy, Wheat, Fish, Sesame