Flaky croissant danishes with a cheese center
Current Flavor: Kabocha and Parm Cream
Delivery Days: Tuesdays and Thursdays (late morning)
Ingredients: Croissant base: organic bread flour, filtered water, organic milk powder, local eggs, organic evaporated cane juice, sourdough culture, high-fat butter, dry yeast, sea salt. Topping: kabocha pumpkin, parmigiano, heavy cream, salt, butter, flour
Contains: Wheat, Eggs and Milk
By Sundog Bread in Holualoa
