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Muffins, Vanilla Chocolate Chip (ʻUlu & Kalo Bakery)
2-pack
Vegan / Dairy-free / Gluten-free
Get your day started right, even when you’re on the go, with these healthy and delicious muffins.
ʻUlu (Breadfruit) & Kalo (Taro) are complex carbohydrates brought to Hawai'i on kanaka 'ōiwi (indigenous Hawaiian) canoes. They are more than just a source of food; they are symbols of resilience and are physical manifestations of gods in Hawaiian mythology. Canoe plants sustained the thriving population of Hawai'i before foreign contact, but today we import more than 90% of our food. By returning to the roots of Hawaiian culture, we can become resilient again. It is our kuleana (responsibility) to take care of the land, and in turn, it will take care of us.
Ingredients: Almond Flour, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), KokoKai Coconut Yogurt, Maple Syrup, Coconut Oil, Tapioca Flour, Coconut Sugar, ‘Ulu Flour, Vanilla Extract, Potato Starch, Psyllium Husk, Baking Soda, Apple Cider Vinegar, Salt.
ʻUlu & Kalo bakery sources kalo from Ho'okua'āina & they harvest ʻulu from the community.