This guava jam has the delicious taste of fragrant, local guavas, which contain more vitamin C than oranges.
Use as a topping on fruit, toast, biscuits, crackers, with yogurt, cheese, on oatmeal, in sandwiches, for thumbprint cookies, a desert filling, vinaigrettes, marinades and sauces, or stir into tea as a sweetener.
Les' Menehune Kitchen Gourmet Jams and Butters use no high fructose corn syrup, preservatives or dyes.
Handmade with aloha from the Big Island of Hawai'i
