Have you ever tried real white chocolate? You probably have no idea. But we doubt it. Why? Real white chocolate is made with pure cocoa butter: no filler oils and no added flavors. Cocoa butter is pressed straight from warm ground beans. Around here we call it “white gold.”
Sprinkled with crispy cracked nibs, sink in to the sweet crunch of Lavaloha’s version of a cookies and cream bar.
Ingredients: 100% Hawaii Cocoa Butter, Sugar, Milk Powder, and 100% Hawaii Cacao.
