The Lilikoi Caramel Macadamia Nut Tart showcases passionfruit caramel and macadamia nuts in a buttery shortbread tart. The lilikoi makes a sophisticated addition to the sweetness of the caramel and the richness of the macadamia nuts and cookie in this delicious, one-of-a-kind, tart. A fusion of the finest Hawaiian ingredients with classical French pastry technique, it is equally as good on its own or served with fresh whipped cream on the side.?

It is shelf-stable for 4 months and makes a perfect tropical gift.

By: Hawaii Tart Co.

Ingredients: Sugar, Butter, Cream, Salt, Macadamias, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Passion Fruit Juice, Yellow, Raw Honey, Egg, Heavy Cream

CONTAINS EGGS, MILK, AND TREE NUTS