Naturally-leavened boule loaf mixed with Hawaii-grown macadamia nuts and fresh rosemary. Fermented for more than 30 hours. This gorgeous, rustic loaf is the perfect crusty bread to accompany many dishes, with it's light herbaceous flavor and lovely crunches of macnuts throughout.
Delivery Days: Tuesdays and Thursdays (late morning) Ingredients: organic wheat flour, sourdough culture, local macadamia nuts, local honey, local rosemary, natural sea salt
