Adding Value to Locally-Grown Crops in Hawai'i: A Guide for Small Farm Enterprise Innovation

58 pages | By: Craig Elevitch and Ken Love

With input from agricultural professionals from all over the state of Hawai'i, this informative, helpful and practical guide addresses the issue of profitability for Hawai'i farms through creativity and quality. Many farms in Hawai'i (and around the world) struggle to maintain a viable business when faced with the costs and demands of growing food. This book uncovers practical and customizable solutions for increasing those profit margins by adding value to these crops and creating quality products that can compete with cheap imports and demand a place in local and international markets.

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